Food Service
Breakfast and lunches, contracted through Southwest Foodservice Excellence (SFE), are provided daily on all five school campuses. The goal of the program is to provide a nutritionally balanced meal to all students each day in accordance with the Federal Child Nutrition Program regulations and guidelines.
High school students have the option of a deli sandwich, salad bar, around-the-world bar, second entree or A la carte. Middle School students have the option of a second entree, chef salad or Ala carte.
Lunch Menus
High school students have the option of a deli sandwich, salad bar, around-the-world bar, second entree or A la carte. Middle School students have the option of a second entree, chef salad or Ala carte.
Please call Data Specialist, Sue Manion, at 816-540-3161, ext. 6114 for questions or more information on Free and Reduced.
Please call Food Service Director, Steve Swigert, 816-540-5148 for questions regarding incorrect charges or balances on student lunch accounts.
Lunch Menus
Meal Prices
Primary School / Elementary School
Student Breakfast: $1.55
Adult Breakfast: $1.85
Student Lunch: $2.45
Adult Lunch: $3.25
Intermediate School / Middle School
Student Breakfast: $1.55
Adult Breakfast: $1.85
Student Lunch: $2.55
Adult Lunch: $3.25
High School
Student Breakfast: $1.55
Adult Breakfast: $1.85
Student Lunch: $2.65
Adult Lunch: $3.25
Student Breakfast: $1.55
Adult Breakfast: $1.85
Student Lunch: $2.45
Adult Lunch: $3.25
Intermediate School / Middle School
Student Breakfast: $1.55
Adult Breakfast: $1.85
Student Lunch: $2.55
Adult Lunch: $3.25
High School
Student Breakfast: $1.55
Adult Breakfast: $1.85
Student Lunch: $2.65
Adult Lunch: $3.25
Extra Milk: 45¢
Student reduced breakfast: 30¢
Student reduced lunch: 40¢
Nutrislice (Online Menu)
Wellness Program
- District Wellness Program Implementation Evaluation Policy
- Wellness Agenda, Sept. 2017
- Wellness Plan