Please call Data Specialist, Sue Manion, at 816-540-3161, ext. 6114 for questions or more information on Free and Reduced.
Please call Food Service Director, Steve Swigert, 816-540-5148 for questions regarding incorrect charges or balances on student lunch accounts.
All menus are subject to change without notice - (Variety Milk available daily)
Please click on month, below, to receive take home menu